Robin Red based fishing baits are among the best ingredients you will ever find for carp fishing. The smell and taste of Robin Red are totally unique and it has incredible pulling power. The fresh and peppery smell is one of the best ways to quickly identify the original from a fake. Another way to tell the difference is results.
Our famous carp attractor is ROBIN RED®. Its unique properties have tempted literally thousands of carp over the years, and it features in many of the best fishing baits in Europe.
Our high-quality, natural carp bait ingredients have helped improve anglers’ carp fishing results since the 1950s. Our bird food baits are highly digestible, good value for money and incredibly attractive to carp.
Save money, make your own bait or buy baits from an Approved Bait Firm (see "Approved").
Buy direct from Haith's or buy from an Approved Robin Red Bait Firm located in multiple international destinations. To find an international supplier, select your country below. Always check you're buying from an approved bait firm that's been awarded a Robin Red logo and unique licence number, which can easily be confirmed in the markets below:
I have recently returned from a somewhat chastening experience at Carp Quarry's lake in France, where I blanked (lost three but that doesn't count!). I say 'chastening' as I was quietly confident about my chances prior to the trip due to my prior experience of fishing deep lakes.
I just want to reprise a previous Blog I wrote about fishing small commercial venues, as it seems from my inbox that there are still quite a few anglers out there who need more answers.
En esta ocasión, os presentamos nuestro trabajo de pruebas y desarrollo de una mezcla de ingredientes de HAITH’S BAITS para la elaboración de un Method Mix o engodo o mezcla para PVA como cada uno lo quiera llamar.
I will be the first to admit that I turn into a bit of a hedgehog as far as carp fishing is concerned: I hibernate through the winter months only to be rejuvenated by the arrival of spring. So here we are in April and once again I am hard at work making preparations for the coming months.
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