The Big Red Carp Fishing Blog
How do you like your particle? Fresh or fermented? The answer to that question depends entirely on the bait in question. The perceived wisdom is that ALL particles should be left to stand until they start to ferment. However, I think that many folks are in danger of confusing ‘fermenting’ with ‘rotting’. So how can you tell which is which? Well as a general rule of thumb if the bait smells slightly sweet and possibly alcoholic it is fermenting: if it smells rank and unpleasant it is rotting.
Just to round off this look at the various applications available to us after creating a fine powder out of our top groundbait mixes (namely SuperRed, MarineRed, HoneyRed and NaturalRed), we’ll close by looking at using both eggs and water to bind the fine powder and some of the useful applications to which the products can be put.
I guess it is no secret that I am getting on a bit! In fact, I started carping in 1963 – albeit, VERY badly! Logically I guess that it follows that not many of you Supercatch fans were around back in the days when birdfoods first became popular, but if you were you may remember the very crude mixes we used to use then. Basically it was a matter of mixing Robin Red with any of the egg-biscuit ingredients, grinding the whole lot down and then throwing it at the eggs and the flavour. Astonishingly enough, this crude bait actually caught fish!
Recently I was playing about with a sack of SuperRed and was trying to reduce the original fairly coarse product into a very fine mesh powder to use as a base mix.
At this time of the year carp are busy feeding up on just about anything they can get their teeth around in order to replace lost salts, vitamins and minerals that have become depleted during the long winter months.