The Big Red Carp Fishing Blog
Ken Townley's boilie recipe worked a treat for first time boilie maker Chris Jones
Hi my name is Peter Green and I have been making my own baits for 32 years using various Haith’s products, Robin Red being a particular favourite along with Red Factor, PTX, Nectarblend and Haith’s CLO
Today I want to show you a neat little trick with good old luncheon meat...You remember luncheon meat, don't you? Yes, that's right, the stuff the old boys used back in the day, before boilies came along and made everything so much more complicated!
Ken Townley has written some fantastic pieces on these types of baits before, but this is my view of bird food baits…
For my first blog of the year I want to look at a few ways of introducing natural attraction into your swim. In these days of ever more exotic flavours and attraction, what could be more natural that mother nature's own fare?
Hi, my name is Anthony Wood and I have been making baits for over 20 years. I started out just making basic paste recipes with my granddad and progressed from there onto making groundbaits, boilies and more.