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Home > The Big Red Carp Fishing Blog > Three winning hemp recipes

Three winning hemp recipes

Wednesday, 4th May 2016

Hot Hemp: During the preparation stage, add dried crushed chilli flakes to the hemp seed prior to adding the water.
Add a heaped tablespoonful for every kilo – dry weight – of hemp seed . Cover with water and soak for 12-24 hours, then bring the seed to the boil in the water in which it has been soaking. Simmer until the seed starts to split then use as soon as possible, preferably while still warm.
 
Hot Hemp.

Stinky Hemp: Prepare a kilo of hemp seed by simmering until the husks split open. Once it is ready drain off all the water and turn the still-hot seed into a bait bucket. Quickly add 24 drops of Black Pepper Essential Oil and 12 drops of N-Butyric acid. Immediately seal the bucket and shake it well so that each seed receives a coating of the two attractors. NB. Hold the lid on tight while you do this! When the hemp has cooled it is ready to be used or stored.
 
Stinky Hemp

Red Hemp: Prepare a kilo of hemp as above and then add a heaped tablespoonful of Robin Red (or any of the other Robins) to the warm seed.
 
Red Hemp.


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