Robin Red based fishing baits are among the best ingredients you will ever find for carp fishing. The smell and taste of Robin Red are totally unique and it has incredible pulling power. The fresh and peppery smell is one of the best ways to quickly identify the original from a fake. Another way to tell the difference is results.
Our famous carp attractor is ROBIN RED®. Its unique properties have tempted literally thousands of carp over the years, and it features in many of the best fishing baits in Europe.
Our high-quality, natural carp bait ingredients have helped improve anglers’ carp fishing results since the 1950s. Our bird food baits are highly digestible, good value for money and incredibly attractive to carp.
Save money, make your own bait or buy baits from an Approved Bait Firm (see "Approved").
Buy direct from Haith's or buy from an Approved Robin Red Bait Firm located in multiple international destinations. To find an international supplier, select your country below. Always check you're buying from an approved bait firm that's been awarded a Robin Red logo and unique licence number, which can easily be confirmed in the markets below:
Though the water temperatures are certainly dropping fast and the nights drawing in, carp can be very active at this time of the year and many experts agree that particle baits, seed blends and even nut baits are very effective during the early winter months of November and December. At this time of year carp are on the lookout for food to build up body fat and overall condition to see them through the coldest part of the winter and that is why particle baits are ideal as they are high in energy-providing fats, backed up with good levels of dietary protein to improve general health and condition.
You should look for a bait that provides all of the following criteria. The bait must smell good, should be easy to ferment, have a reasonable level of nutrition and should be widely available in quantity without costing the earth. Particles can be encouraged to start fermenting by using heat. The standard method of preparation for most particles is to soak them overnight then boil them for 15-30 minutes.