How to make homemade suet cakes
All you need to make our Stir Up Sunday shapes is:
500g of bird seed
3 x 320g Suet feasts
Slowly melt the suet feasts
Add small amounts of seed until the right consistency is reached.
Once you’re happy with the mix, very carefully spoon out the mixture and either pour into the moulds or make in to your own shapes, not forgetting to add a piece of string if required
Chill until set