This weekend is ‘Stir Up Sunday’ 2014
Thursday, 20th November 2014
Ingredients
500g of bird seed
3 x 320g Suet feasts
Equipment
Wooden Spoon
Saucepan
String
Baking Shapes/cutters
Method
Slowly melt the suet feasts
Add small amounts of seed until the right consistency is reached.
Once you’re happy with the mix, very carefully spoon out the mixture and either pour into the moulds or make in to your own shapes, not forgetting to add a piece of string if required
Chill until set









Written by Haith's