The Big Red Carp Fishing Blog
In part one I introduced you to a venue called the Secret Garden in France and no doubt you will have been wondering how you too could share that little bit of heaven on Earth.
It seems an age since I last wrote this Blog. Apologies for that. I hope what follows may make up for this!
As I have detailed before in these carp fishing blogs, you can increase the shelf life of the carp baits we made in part 1, by using Glycerin. At the same time, you can boost the flavour attraction by adding your preferred flavour to the Glycerin itself.
There's a NEW Robin Red® (UK/EU) from Haith's which contains a natural colourant rather than a non-feed-permitted synthetic dye. It creates a less vivid but more natural red colour in finished baits which contain it when compared to the original Robin Red® which remains available for hook baits and 'lures.'
I have recently returned from a somewhat chastening experience at Carp Quarry's lake in France, where I blanked (lost three but that doesn't count!). I say 'chastening' as I was quietly confident about my chances prior to the trip due to my prior experience of fishing deep lakes.