First weight out the required amount of dry tiger nuts. - I'm using a kilo today.
Weigh out 150g of granulated sugar and also boil a kettle of water.
Put the tigers and the sugar in a saucepan.
Pour on the boiling water and stir well to dissolve the sugar and allow the sweetened, boiling water to soak into the tiger nuts.
Bring the water up to the boil and then put on the lid.
Now transfer the water in which the tigers have been soaking to the pressure cooker and bring to the boil.
Next add the tigers nuts and position the lid in place. Set the pressure control to Max,
It is now safe to open the cooker. The nuts should be fully cooked and ready for use. I am not sure if it is coincidence, but by using a pressure cooker to prepare your tigers they seem to develop their characteristic slime, which is how most of you like them!
Cheers for now. We are hoping to get away to the Secret Garden again in September, as trip that was originally planned for March 2020 but has been put off time and time again. Now, with fingers firmly crossed, we are living more in hope than expectation. I'll keep you posted!